Eat of the Week: Righteous Foods

Eat of the Week: Righteous Foods

Did I get your attention with the churros? Shame on you, this is a healthy joint! Well, all things in moderation right? Righteous Foods focuses on organic, unprocessed ingredients to deliver healthful food that doesn’t make you feel like you’re sacrificing flavor in the name of clean eating. When Lanny Lancarte reinvented his space on 7th and

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Eat of the Week: Clay Pigeon

Eat of the Week: Clay Pigeon

I know that I’ve made the right choice in friends when they miss food more than people. This past week, the object of my friend’s foodie funk was that it had been too long since our last visit to Clay Pigeon. Being the amazing friend that I am, I happily accompanied. My usual order at Clay Pigeon is the handmade pasta that

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Eat of the Week: Tokyo Cafe

Eat of the Week: Tokyo Cafe

Tokyo Cafe is my “Cheers!” of Fort Worth where everybody knows my name, or at least I know theirs. I don’t have a go-to order here though…well, besides starting with an obligatory plate of the Tok Fries. It’s fun to change it up because no matter what is on my plate, I’m never disappointed. Last week we decided to

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Eat of the Week: SAAP Lao Kitchen

Eat of the Week: SAAP Lao Kitchen

Before I get you all excited about the delicious things of which I am about to speak, know that these foods are currently only available at pop-up locations across DFW. There is no restaurant and no store front, but hey, that’s part of the fun. Follow SAAP Lao Kitchen on Facebook and Instagram and don’t hesitate when

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Chefs Deconstructed: Juan Rodriguez and Aaron Austin

Menu Madness continues this week at Central Market Fort Worth with chefs Juan Rodriguez and Aaron Austin. The series of dinners pairs up two chefs who compete over several courses. Diners have the privilege of watching the chefs and enjoying their menus, then the responsibility of selecting the best chef of the evening. The winners of each

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