Take your taste buds on a trip as you explore amazing local flavors at TAFB’s first-ever Empty Bowls Chef Series! Six highly acclaimed Fort Worth chefs will each give a cooking demo of a three-course meal. As the chefs share their cooking tips and tricks, you’ll enjoy food tastings and wine and spirit pairings. You’ll also receive a packet with recipes to take home and share with family and friends. In addition, you’ll be able to purchase beautiful bowls made by local artists.
The October 19th event features chef Keith Hicks of Buttons Restaurant and chef Terry Chandler of Fred’s Texas Café creating a menu of Cowboy Soul Food.